RAW BAR & PLATTERS
oysters and littlenecks not available shucked for take-out
Daily Oyster Selection*
rotating selection of Maine oysters
Salmon Crudo*
cucumber and radish salad, nori, lime-soy dressing
Littleneck Clams*
sourced from the East Coast
Big Platter* (1-3 People)
6 oysters, 6 shrimp, 3 littlenecks, 3 crab claws +add lobster for an additional charge
Bigger Platter* (3-5 people)
12 oysters, 8 shrimp, 6 littlenecks, 6 crab claws +add lobster for an additional charge
Biggest Platter* (4-6 people)
18 oysters, 12 shrimp, 8 littlenecks, 8 crab claws +add lobster for an additional charge
COOKED AND CHILLED
Classic New England Clam Dip
Grammy D’s secret recipe, wavy potato chips
Fresh Picked Maine Lobster
chilled Maine lobster meat
Shrimp Cocktail
served with cocktail sauce
Jonah Crab Cocktail Claws
served with cocktail sauce or drawn butter
SOUPS AND SALADS
Haddock Chowder
served with a biscuit
NBO Chopped Salad
carrot, radish, cucumber, smoky bacon, blue cheese, roasted tomato vinaigrette
Caesar Salad
white anchovy, parmesan, garlic-lemon dressing
Arugula Salad
pickled carrot, sunflower seeds, Pineland Farms feta cheese, lemon vinaigrette
*add seared salmon, fried chicken, burger patty, steak, crab cake, crab claws, shrimp cocktail, fried or seared haddock, calamari, fried clams, fried oysters, or lobster for an additional charge
SHAREABLE
Fried Whole Belly Clams
light & crispy batter, house-made tartar sauce
Fried Oysters
light & crispy batter, house-made cocktail sauce
Korean Style Shrimp
gochujang, cucumber, shiitake, crispy rice cake
Crab Cakes
roasted red pepper vinaigrette, Cajun remoulade
Maine Mussels
white miso, ginger, toasted sesame
Crispy Calamari
sweet and spicy whipped feta, kalamata olives, arugula, pickled fennel
Maine Crab Toast
aromatic shrimp mousse, jonah crab, spicy mayo, cured cucumbers
SLIDERS
3 per order
Burger Sliders*
cheddar cheese, pickled jalapeño, smoky bacon, mayo
Fried Oyster Sliders
spicy mayo, pickled onion, pickled carrot, cilantro
Peanut Butter Banh Mi Sliders
cucumber, pickled veggies, sriracha, mini brioche
Maine Lobster Sliders
choice of mayo, spicy mayo, or warm butter
HANDHELD
+ add bacon 2
NBO Burger
american cheese, romaine, tomato, onion, pickles, 1000 island, served with fries.
+ add bacon 2
Crab B.A.T.
jonah crab, smoky bacon, arugula, tomato, mayo, served with fries & slaw
Crispy Chicken Sandwich
Morse’s pickles, romaine, spicy mayo, served with fries
Fish Sandwich
lightly fried haddock, arugula, tomato, pickled red onion, tartar sauce, served with fries & slaw
Fish Tacos
lightly fried haddock, corn tortillas, coleslaw, pickled red onion, spicy mayo
Steak Tacos
corn tortillas, roasted tomatillo salsa, queso fresco, onion, pickled jalapeño
ENTREES
Fish & Chips
lightly fried haddock, tartar sauce, coleslaw
Steak Frites*
marinated bistro filet, roasted shallot butter, garlic aioli, shaved parmesan
Cioppino (Fisherman’s Stew)
mussels, shrimp, squid, haddock, crab, tomato-fennel broth
Parisian Gnocchi
chef’s choice
Seared Salmon*
mushroom risotto, pickled fennel and arugula salad, beurre blanc
DESSERT
Seasonal Biscuit Shortcake
whipped cream, caramel
Butterscotch Pudding
salted caramel, whipped cream
RAW BAR & PLATTERS
oysters and littlenecks not available shucked for take-out
Daily Oyster Selection*
rotating selection of Maine oysters
Salmon Crudo*
cucumber and radish salad, nori, lime-soy dressing
Littleneck Clams*
sourced from the East Coast
Big Platter* (1-3 People)
6 oysters, 6 shrimp, 3 littlenecks, 3 crab claws +add lobster for an additional charge
Bigger Platter* (3-5 people)
12 oysters, 8 shrimp, 6 littlenecks, 6 crab claws +add lobster for an additional charge
Biggest Platter* (4-6 people)
18 oysters, 12 shrimp, 8 littlenecks, 8 crab claws +add lobster for an additional charge
COOKED AND CHILLED
Fresh Picked Maine Lobster
chilled Maine lobster meat
Shrimp Cocktail
served with cocktail sauce
Jonah Crab Cocktail Claws
served with cocktail sauce or drawn butter
SMALL PLATES
Haddock Chowder
served with a biscuit
Classic New England Clam Dip
Grammy D’s secret recipe, wavy potato chips
Maine Mussels
white miso, ginger, toasted sesame
Crispy Calamari
sweet and spicy whipped feta, kalamata olives, arugula, pickled fennel
Jonah Crab Cake
Cajun remoulade, dressed arugula and pickled veggies, roasted red pepper vinaigrette
NBO Chopped Salad
carrot, radish, cucumber, smoky bacon, blue cheese, roasted tomato vinaigrette
Caesar Salad
white anchovy, parmesan, garlic-lemon dressing
*add seared salmon, fried chicken, burger patty, steak, crab cake, crab claws, shrimp cocktail, fried or seared haddock, calamari, fried clams, fried oysters, or lobster for an additional charge
+ make it an entree with french fries and coleslaw
Fried Whole Belly Clams
light & crispy batter, house-made tartar sauce
+ make it an entree with french fries and coleslaw
+ make it an entree with french fries and coleslaw
Fried Oysters
light & crispy batter, house-made cocktail sauce
+ make it an entree with french fries and coleslaw
LARGE PLATES
Maine Lobster Roll
choice of mayo, spicy mayo, or warm butter, served with fries and slaw
+ add bacon 2
NBO Burger
american cheese, romaine, tomato, onion, pickles, 1000 island, served with fries.
+ add bacon 2
Crab B.A.T.
jonah crab, smoky bacon, arugula, tomato, mayo, served with fries & slaw
Crispy Chicken Sandwich
Morse’s pickles, romaine, spicy mayo, served with fries
Fish Sandwich
lightly fried haddock, arugula, tomato, pickled red onion, tartar sauce, served with fries & slaw
+ Lunch portion 2 tacos
Fish Tacos
lightly fried haddock, corn tortillas, coleslaw, pickled red onion, spicy mayo
+ Lunch portion 2 tacos
Dinner portion 3 tacos
+ Lunch half portion
Fish & Chips
lightly fried haddock, tartar sauce, coleslaw
+ Lunch half portion
DESSERT
Seasonal Biscuit Shortcake
whipped cream, caramel
Butterscotch Pudding
salted caramel, whipped cream